デッキオーブンの扉の構造

Structure for door of deck oven

Abstract

【解決手段】デッキオーブンの扉の構造において、デッキオーブンの炉内への開口部を開閉することのできる扉本体を備え、扉本体の周縁部は、開口部を定める扉受け枠体に与えられた内側段面および外側段面にそれぞれ対向しうる内側段面および外側段面が形成されており、扉受け枠体の内側段面と扉本体の内側段面との間および扉受け枠体の外側段面と扉本体の外側段面との間には、パッキンが与えられている。 【効果】パッキンを二重としたことにより、パッキンの劣化による扉からの熱の逃げを軽減し、焼きムラ等の生ずるのを防止することができる。また、扉の構造を2段式としたことにより、扉の機械的強度を増すことができ、扉の変形を防止し、それによる不都合の生ずることをなくすることができる。 【選択図】 図2
PROBLEM TO BE SOLVED: To provide a structure for a door of a deck oven in the deck oven usable for baking, humid baking or the like of a bread, a Western-style cake or the like. SOLUTION: The structure for the door of the deck oven has a door body enabling an opening part connected to the interior of the deck oven to be opened and closed. The periphery part of the door body has an inside stepped face and an outside stepped face formed so as to correspond to an inside stepped part and an outside stepped part imparted to a door-receiving frame defining the opening part, respectively, and packings are provided between the inside stepped face of the door-receiving frame body and the inside stepped face of the door body, and between the outside tiered face of the door-receiving frame body and the outside tiered face of the door body. As a result, the escape of the heat from the door is reduced and the formation of unevenness or the like of baking is prevented by doubling the packings. The mechanical strength of the door is increased and the deformation of the door is prevented by forming the structure of the door into a doubly stepped shape to reduce the inconvenience caused thereby. COPYRIGHT: (C)2004,JPO&NCIPI

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Cited By (3)

    Publication numberPublication dateAssigneeTitle
    JP-2010002085-AJanuary 07, 2010Tanico Corp, タニコー株式会社Door mounting structure
    KR-101130327-B1April 12, 2012동화시스템(주)door device of steam oven
    KR-200465971-Y1March 20, 2013주식회사 파세코Commercial cooker